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This post is sponsored by Hebrew National. Spring is officially here in Atlanta and I couldn’t be happier. I love the warm weather...
This week I had the pleasure of attending an exclusive event held by my friend Milla of Happily Eating. A select group of...
So it’s apple season. I must admit that it’s been creeping into many of my recipes but I don’t mind one bit because it’s...
There’s no surprise that I am about all things fall and this includes apples! So far I’ve made apple pie, apple cake...
Beefy Baked Penne (or ziti) is one of my favorite dishes. It’s very easy to prepare which is a plus; pasta, meat sauce and...
Compensation was provided by ConAgra Foods via Mode Media. The opinions expressed herein are those of the author and are not indicative of the...
These Cuban Inspired Black Beans are a nutritious and delicious side dish. I almost always have a can of black beans and the dried...
Please follow me on Facebook. Instagram, Pinterest and Twitter. I’m mildly obsessed with all things coconut so it’s no surprise that I have countless...
A refreshing punch made with tropical fruit juices. I call this punch Taste of Tropic punch since it’s made with a bit of tropical...
I recently took a week long vacation to the Caribbean Island of Trinidad and Tobago to visit one of my brothers who lives there. ...
Have you heard of Eat Out Atlanta? Well you should! It’s an exclusive Insider Dining Club which gives you access to some of the...
This week I was invited to dine at the newly open Smokebelly BBQ in Buckhead. Smokbelly was created by a group of Southern men...
