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Twice Baked Potatoes

TWICE BAKED POTATOES

Print Recipe
Author Jehan Powell

Ingredients

  • 4 baking potatoes
  • 1/3 cup sour cream
  • 2 tbsp heavy cream
  • 1 cup cheddar cheese shredded plus more to top it with
  • 2 scallion green parts finely chopped
  • ¼ cup bacon bits
  • ½ tsp garlic powder
  • Salt and black pepper

Instructions

  • Scrub potatoes with a brush, and then dry it. Prick the potatoes all over with a fork.
  • Place potatoes on a pan then place in oven preheated at 400 degrees then bake for about 1 hour or until soft to touch.
  • Remove potatoes and allow to cool slightly the slice in half lengthwise. Scoop out the inside but leaving a thin shell. Place the scooped potato into a bowl with sour cream, heavy cream, cheddar cheese and garlic powder and mash using a fork.
  • Add chopped scallion, bacon bits, salt and pepper and mix to combine.
  • Place potato back into the hollowed skins, equally dividing the mix between the 8 shells.
  • Top with additional shredded cheese then place in oven that heated to 375 degrees and bake for 15 minutes until the cheese is melted.
  • Remove from oven and top with additional bacon bit and scallion. Serve warm.

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