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LEMON PEPPER CREAM PASTA

Print Recipe
Course Uncategorized
Author Jehan Powell

Ingredients

  • Lemon Pepper Cream Pasta
  • 1 box Mueller’s Lemon Pepper Flavor Infused Rotini
  • 4 pieces Bacon
  • 2 tbsp Butter
  • 1 cup Heavy Cream
  • 1 cup Chicken broth
  • 1 tsp Salt
  • 3 Cloves Garlic
  • 1 tsp Black pepper
  • Zest of 1 Lemon
  • 2 tsp Parsley
  • 1 cup Frozen peas

Instructions

  • In a pot over high heat, bring salted water to a boil. Add pasta and cook for 9-11 minutes then strain.
  • Add chopped bacon to a skillet and cook until browned. Remove bacon from the pan and discard all but
  • 1 tablespoon of the bacon fat.
  • Add butter. Once butter has melted, add garlic and sauté for 30 seconds. Then add cream, broth, salt
  • and black pepper.
  • Simmer for about 10 minutes until the sauce thickens. Then add peas and cook for another 2-3 minutes.
  • Add pasta and chopped parsley, stir to combine. Remove from heat and serve warm.