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Salmon Fried Rice

Print Recipe
Cook Time 15 minutes
Total Time 15 minutes
Author Jehan Powell

Ingredients

  • Salmon Fried Rice
  • 2 tbsp oil
  • ¼ cup diced onion
  • 1/3 cup diced red bell pepper
  • 2 cloves garlic crushed
  • 2 cups precooked cold white rice
  • 1 tbsp soy sauce
  • ½ tsp red pepper flakes
  • ½ tsp paprika
  • ½ cup frozen green peas
  • 1 pack StarKist E.V.O.O™ Wild-Caught Pink Salmon in Extra Virgin Olive Oil
  • 2 scallions chopped
  • Salt to taste optional

Instructions

  • In a pan over high heat, add oil. When oil is hot add onion and red bell pepper and sauté until softened, about 2-3 minutes.
  • Add crushed garlic and cook for about 30 seconds, just until it’s fragrant.
  • Add cold rice, soy sauce, red pepper flakes, paprika and frozen green peas and mix to combine.
  • Cook for about 5 minutes, stirring occasionally.
  • Add StarKist E.V.O.O.™ Salmon and scallions and stir. Cook for an additional minute.
  • Remove from heat and serve immediately.