1hot pepperscotch bonnet, habanera or wiri wiri, seeds removed
2scallionchopped
½tspblack pepper
1 tomatocut into wedges
1 ½cupwater
Instructions
Place fish in a bowl with water and lime juice for about 10 minutes. Rinse and pat dry then slice on both sides of the fish; season with all purpose seasoning and stuff the inside of the fish with garlic slices and thyme then marinate for about 20-30 minutes.
In a large, wide heavy bottom pot over medium heat, add oil and butter. When butter has melted, sauté carrots, red and green pepper, and onion until it has softened, about 5 minutes.
Add water and bring to a boil. Add seasoned fish to the pot. Add okra, black pepper, tomatoes, pepper and scallion on top and fish. Cover the pot and lower the heat to simmer then cook for 15 minutes or until the fish flakes easily with a fork. Remove from heat and serve!