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Jerk Chicken Pizza

Jerk Chicken Pizza

Print Recipe
Author Jehan Powell

Ingredients

  • 1-3/4 to 2-1/4 cups all-purpose flour
  • 1 envelope Fleischmann’s® RapidRise® Yeast
  • 1-1/2 teaspoons sugar
  • 3/4 teaspoon salt
  • 2/3 cup very warm water 120° to 130°F*
  • 3 tablespoons corn oil
  • 3 tbsp pizza sauce
  • 2 tbsp BBQ sauce
  • ½ cup mozzarella cheese
  • ¼ cup provolone cheese
  • Jerk chicken chopped into ½ inch pieces
  • Sliced red onions
  • Chopped green onions

Instructions

  • Preheat oven to 425°F.
  • Combine 1 cup flour, yeast, sugar and salt in a large bowl. Add very warm water and oil; mix until well blended, about 1 minute.
  • Gradually add enough remaining flour to make a soft dough. Dough should form a ball and will be slightly sticky. Knead on a floured surface, adding additional flour if necessary, until smooth and elastic, about 4 minutes. Let dough rest for 10 minutes.
  • Pat dough with floured hands to fill greased pizza pan or baking sheet or roll dough on a floured counter to 12-inch circle; place in greased pizza pan or baking sheet.
  • Form a rim by pinching the edge of the dough. Spread about 3 tbsp of pizza sauce over the dough, about 1 inch from the edge.
  • Next, add 2 tbsp bbq sauce. Top with about ½ cup of mozzarella cheese and ¼ cup provolone cheese then add chopped jerk chicken, sliced red onions and green onions.