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APPLE CRUMB CAKE

Print Recipe
Author Jehan Powell

Ingredients

  • Apple Crumb Cake
  • 1/2 cup butter
  • 1 cup sugar
  • 3 eggs
  • 1 1/2 cup flour
  • 1/4 tsp baking powder
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/2 cup apple cider
  • 1 tsp vanilla extract
  • 1 apple peeled, cored and slice thinly
  • 2 tbsp brown sugar
  • powdered sugar to dust over top.
  • Crumb Topping
  • 1 1/4 cup all purpose flour
  • 1/2 cup brown sugar
  • 1 tsp cinnamon
  • 1/2 cup butter

Instructions

  • Preheat oven to 350 degrees.
  • Crumb Topping: Mix flour, cinnamon, sugar and margarine together in a bowl with a fork until crumbly.  Set aside.
  • Cake Batter: Oil and Flour a 8x8 pan. In a small bowl mix sliced apples with 2 tbsp brown sugar, set aside.  Mix flour, baking powder, cinnamon and nutmeg together in a bowl, set aside.  Cream butter and sugar until fluffy.  Add egg one at a time, make sure each egg is well incorporated before adding another egg. 
  • With the mixer on a low speed, alternately add flour mixture and apple cider to mixture, mix well.  Add vanilla extract.  Pour into prepared baking dish.
  • Place apple slices in one layer across the top of the batter.  Sprinkle crumb topping evenly over apple slices. 
  • Place into oven and bake for 50 mins. 
  • Allow to cool before dusting with powdered sugar.

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