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CAJUN TURKEY WINGS

Print Recipe
Author Jehan Powell

Ingredients

  • 4 turkey wings pieces
  • 2 tsp Cajun seasoning
  • 1 tsp black pepper
  • 1 tsp salt
  • 1 tbsp garlic powder
  • 2 tsp Worcestershire sauce
  • ½ onion finely chopped
  • 1 celery stalk finely chopped
  • ½ green bell pepper finely chopped
  • 1 small carrot finely chopped
  • 6 cups water
  • 2 chicken bouillon
  • 10 sprigs thyme
  • 1 bay leaf
  • 1 tsp oil
  • 2 tsp cornstarch
  • 4 tsp cold water
  • Parsley for garnish

Instructions

  • Season the turkey wings with Cajun seasoning, black pepper, salt, garlic powder and Worcestershire sauce.
  • In a large pan over high heat, add oil and brown turkey wings on both sides. Remove from the pot and place on a plate.
  • Add onion, celery, green bell pepper and carrot to the pan and cook for about 5 minutes until the vegetables have softened.
  • Add turkey wings back to the pot then add water, chicken bouillon, thyme and bay leaf and bring to a boil. Reduce heat to a simmer and cover pot.
  • Cook for about 2 hours or until the turkey is tender.
  • Mix cornstarch and cold water in a small bowl then add to the pot. Cook for 5 minutes then remove from heat. Garnish with freshly chopped parsley.

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