SLOW COOKER BEANS
Ingredients
- 1 cup pinto beans
- 1 lb smoked turkey neck or wing
- 1 onion diced
- 1 ½ tsp Creole seasoning
- ½ tsp black pepper
- 1 bay leaf
- 6 sprigs thyme
- 4- 4 1/2 cups water or low sodium chicken broth
- 2 cloves garlic smashed
Instructions
- Rinse beans with cool water and discard any bad beans. Drain beans, then place into slow cooker.
- Add all other ingredients to the slow cooker and cover.
- Cook on low for 10 hours.
- Discard bay leaf and stems. If using turkey wings, remove and shred using two forks. Discard skin and bones and add shredded meat back to the beans.
- Serve warm over rice.