WHIPPED CHIPOTLE SWEET POTATOES
Print Recipe
- 2 ½ - 3 lbs sweet potatoes yams
- 4 tbsp buter
- 1 tbsp brown sugar
- ½ tsp salt
- 3 tsp liquid from canned chipotle peppers
- 1 ½ cup heavy cream
- 1 ½ tsp black pepper
Preheat oven to 400 degrees. Wash sweet potatoes and dry. Prick all over with a fork then place on a baking pan and put into preheated oven.
Bake for 45 minutes or until soft. Cooking time depends on the size of the potatoes.
Remove from oven and cool slightly before peeling.
Peel and cut into chunks then place in a food processor or mixer with all ingredients mix until fluffy.