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WHIPPED CHIPOTLE SWEET POTATOES

Print Recipe
Author Jehan Powell

Ingredients

  • 2 ½ - 3 lbs sweet potatoes yams
  • 4 tbsp buter
  • 1 tbsp brown sugar
  • ½ tsp salt
  • 3 tsp liquid from canned chipotle peppers
  • 1 ½ cup heavy cream
  • 1 ½ tsp black pepper

Instructions

  • Preheat oven to 400 degrees. Wash sweet potatoes and dry. Prick all over with a fork then place on a baking pan and put into preheated oven.
  • Bake for 45 minutes or until soft. Cooking time depends on the size of the potatoes.
  • Remove from oven and cool slightly before peeling.
  • Peel and cut into chunks then place in a food processor or mixer with all ingredients mix until fluffy.