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YELLOW RICE

Print Recipe
Course Side Dish
Cuisine cuban, spanish
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 6
Author Jehan Powell

Ingredients

  • 2 cups long grain white rice
  • 1 packet Sazon con Azafran
  • 3 1/2 cups chicken broth water can be used as well*
  • 2 chicken bouillon
  • Salt optional

Instructions

  • Place rice, sazon, chicken broth or water and bouillon(crush if using the cubes) in a pot a stir. Place on fire over high heat and bring to a boil. Stir then lower the heat to a simmer and cover pot. Cook covered for 20 minutes until all the liquid is gone. Fluff with a fork.

Video

Notes

*Water can be used instead of the chicken broth.
**chicken bouillon can be removed if using chicken broth but be sure to adjust the amount of salt.