Place rice, sazon, chicken broth or water and bouillon(crush if using the cubes) in a pot a stir. Place on fire over high heat and bring to a boil. Stir then lower the heat to a simmer and cover pot. Cook covered for 20 minutes until all the liquid is gone. Fluff with a fork.
Video
Notes
*Water can be used instead of the chicken broth.
**chicken bouillon can be removed if using chicken broth but be sure to adjust the amount of salt.