Place Salmon in a bowl with all ingredients and mix well to ensure the salmon is coated with the seasonings.
Place 2 pieces of salmon in the quart sous-vide bags then vacuum and seal using the FM2000 system.
Place water in a large pot according to your sous-vide machine recommendations, then attach sous-vide machine to the pot. Set the sous-vide machine to 125 degrees.
When the water is up to temperature, place bags of salmon in the water making sure it is completely covered and cook for 45 minutes.
After 45 minutes, remove from the water and cut the bag open to remove the salmon. Heat about 2 tbsp of olive oil in a pan and sear the salmon on both sides for about 1 minute per side just until its golden brown. Serve warm!