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SOUS-VIDE SALMON

Print Recipe
Author Jehan Powell

Ingredients

  • 2 lbs salmon cut into equal pieces
  • 2 tbsp olive oil
  • ½ tsp black pepper
  • 2 garlic cloves crushed
  • Zest of 1 lemon
  • 1 tsp finely chopped thyme
  • 2 tsp finely chopped parsley
  • 1 tsp salt

Instructions

  • Place Salmon in a bowl with all ingredients and mix well to ensure the salmon is coated with the seasonings.  
  • Place 2 pieces of salmon in the quart sous-vide bags then vacuum and seal using the FM2000 system.
  • Place water in a large pot according to your sous-vide machine recommendations, then attach sous-vide machine to the pot.  Set the sous-vide machine to 125 degrees.
  • When the water is up to temperature, place bags of salmon in the water making sure it is completely covered and cook for 45 minutes.
  • After 45 minutes, remove from the water and cut the bag open to remove the salmon.  Heat about 2 tbsp of olive oil in a pan and sear the salmon on both sides for about 1 minute per side just until its golden brown.  Serve warm!