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GRILLED ASIAN PORK AND PINEAPPLE SKEWERS

Print Recipe
Author Jehan Powell

Ingredients

  • ¼ cup light soy sauce
  • 1/8 tsp sesame oil
  • 3 tbsp brown sugar
  • ½ tsp red pepper flakes
  • 2 tsp crushed garlic
  • 1 tsp crushed ginger
  • 1 scallion chopped
  • Pineapple chunks
  • Red onion cut into 1 inch squares
  • Red pepper cut into 1 inch squares
  • 1 ½ lbs of pork loin sliced thinly into strips

Instructions

  • Prepare the marinade by mixing soy sauce, sesame oil, brown sugar, red pepper flakes, garlic, ginger and scallion in a bowl. Place the pork loin strips in a bowl and pour marinade over.
  • Mix well making sure to coat all the pieces and place in the fridge for 1 hour to marinate.
  • Prepare the skewers by threading the pork on the skewers by alternating between the pork, pineapple, red pepper and red onions. If using wood skewers, be sure to soak in water for 1 hour before using.
  • Heat the grill to 350-400 degrees, then cook the skewers turning once. This will cook quickly, about 10 minutes, given the strips are thinly sliced.