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GREEN TEA LEMONADE

Print Recipe
Author Jehan Powell

Ingredients

  • 2 green tea bags
  • 4 cups boiled water
  • 1 cup sugar
  • Juice of 4 lemons
  • 2 cups cold water

Instructions

  • Steep green tea bags in 4 cups of boiled water for 15 minutes.  Remove tea bags then add sugar and stir until dissolved. 
  • Stir in lemon juice and cold water.  Serve chilled.