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GREEN TEA LEMONADE
Print Recipe
Author
Jehan Powell
Ingredients
2
green tea bags
4
cups
boiled water
1
cup
sugar
Juice of 4 lemons
2
cups
cold water
Instructions
Steep green tea bags in 4 cups of boiled water for 15 minutes. Remove tea bags then add sugar and stir until dissolved.
Stir in lemon juice and cold water. Serve chilled.