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GINGER TEA
Print Recipe
Servings
2
Author
Jehan Powell
Ingredients
2
cups
boiling water
1
tbsp
finely grated ginger
Juice of ½ lemon
Honey to sweeten
Instructions
Place ginger in a tea infuser and place in a teapot of water and let sit for 10-12 minutes. Remove ginger and add lemon and honey to sweeten. Enjoy!