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GINGER TEA

Print Recipe
Servings 2
Author Jehan Powell

Ingredients

  • 2 cups boiling water
  • 1 tbsp finely grated ginger
  • Juice of ½ lemon
  • Honey to sweeten

Instructions

  • Place ginger in a tea infuser and place in a teapot of water and let sit for 10-12 minutes. Remove ginger and add lemon and honey to sweeten. Enjoy!