Place oil in a large pot, when oil is hot sauté thyme, pepper, garlic and thyme for just about a minute. Add chicken foot and cook for about 2 minutes.
Add water and bring to a boil. Cook for 30 minutes then add chayote, potato, scallion, pumpkin, chicken soup mix and black pepper. Cover and let cook for about 10 minutes.
To make spinners place flour, salt and water in a bowl and mix to form a stiff dough then pinch off small pieces of dough and roll between palms to form an elongated spinner.
Add spinners to soup, then cook for an additional 10 minutes or until vegetables are soft.
Serve warm.