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BAKED CUSTARD

Print Recipe
Author Jehan Powell

Ingredients

  • 3 cups evaporated milk
  • 3/4 cup sweetened condensed milk
  • 4 eggs
  • 1 tsp vanilla extract
  • nutmeg

Instructions

  • Preheat oven to 350 degrees. Beat eggs and add evaporated milk and condensed milk to eggs.
  • Stir in vanilla and nutmeg. Strain by pouring the mixture through a strainer into greased baking dish and sprinkle grated nutmeg over top.
  • Place the pan in a larger pan filled with water and bake for 1 hour.
  • Carefully remove from the oven and remove from the pan of water and cool.
  • Can be served at room temperature or cold.

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