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One of my favorite things

Print Recipe
Author Jehan Powell

Ingredients

  • 1 lb ginger
  • 3 Quarts water room temp
  • 3 cups sugar
  • 9 cloves
  • 1 cinnamon stick about
  • 3 pieces orange peel

Instructions

  • In a blender add peeled and chopped ginger and 2 cups water and blend. Pour into mug and add cloves, cinnamon stick and orange peel. Allow to sit for at least 24 hours.
  • Allow to sit longer for a stronger ginger flavor. Using a strainer, strain ginger mixture into a gallon sized mug, making sure to separate the solids from the liquid. Add sugar and the rest of the water; mix well until sugar is dissolved.
  • Chill before serving.

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