Cook pasta making sure it’s just a bit undercooked; the pasta will cook until done in the sauce.
While pasta cooks, mix chicken pieces with salt, black pepper, oregano, basil and parsley.
Heat oil over medium heat, in a pot large enough to hold pasta. Add seasoned chicken and cook until the pieces are brown.
Next add onion, peppers, and garlic and cook until softened, about 5 minutes. Add tomato paste, ketchup, sugar and water and cook until the sauce reduces and thickens.
Strain pasta, reserved 1 cup of pasta water.
Add strained pasta to the pot with the chicken and stir to combine. Add additional pasta water if there isn't enough sauce.
Cook for an additional 3-5 minutes until the pasta soaks up the sauce. Add fresh basil to garnish.
