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CHICKEN UN-FRIED RICE

Print Recipe
Author Jehan Powell

Ingredients

  • 1 lb boneless chicken thighs cut into thin strips
  • 5 links chinese sausage cut into thin slices
  • 2 tbsp soy sauce
  • 2 tbsp brown sugar
  • A drop of sesame oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tbsp crushed ginger
  • 1 ½ tbsp crushed garlic
  • 2 tsp canola oil
  • 5 scallion thinly sliced
  • 2 cups long grain rice
  • 3 cups water

Instructions

  • In a medium sized bowl, add chicken, soy sauce, brown sugar, sesame oil, salt, black pepper, ginger and garlic and stir to combine. In a large, heavy bottom pot over high heat, add canola oil. When oil is hot add, chicken and stir fry for 5 minutes. Next add sausage and cook for an additional 2 minutes. Add rice and half of the scallion and bring to a boil. Stir, making sure to scrap the bottom. Cover pot and reduce heat to low. Cook for 20-25 minutes until the rice has absorbed all the liquid and is cooked. Fluff with a fork and garnish with remaining scallion.