In a medium sized bowl, add chicken, soy sauce, brown sugar, sesame oil, salt, black pepper, ginger and garlic and stir to combine. In a large, heavy bottom pot over high heat, add canola oil. When oil is hot add, chicken and stir fry for 5 minutes. Next add sausage and cook for an additional 2 minutes. Add rice and half of the scallion and bring to a boil. Stir, making sure to scrap the bottom. Cover pot and reduce heat to low. Cook for 20-25 minutes until the rice has absorbed all the liquid and is cooked. Fluff with a fork and garnish with remaining scallion.