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Sorrel

Print Recipe
Author Jehan Powell

Ingredients

  • 4 cups water
  • 1/2 cup dried sorrel
  • 1 cinnamon stick
  • 10 cloves
  • 1 inch peel ginger
  • sugar to taste

Instructions

  • Add all ingredients in pot and bring to a boil.  Cover and simmer for 30 mins. 
  • Remove from heat, remove all solids by straining.  Chill and serve over ice.

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