To a bowl add all purpose flour, yeast, cubed butter, brown sugar and salt. Using your hands, mix the butter into the flour until it resembles coarse cornmeal.
Add warm water and mix to form a dough. Place dough in a bowl and cover with clingwrap and let rise until doubled in size or for about 30 minutes.
Separate into 6 equal pieces then roll flat to form a circle about 1 inch in thickness.
Grease a heavy bottom pot. Place bakes into the pot making sure they aren’t touching then cover. Cook for about 8 mins per side.
