Peel and dice potatoes in ½ in cubes.
Add oil to wide nonstick pan over high heat. Add potatoes, stir fry for a minute or so then add water.
Bring to a boil then cover. Lower heat to medium low and cook until potatoes are fork tender about10-12 mins. Add a little water at a time as needed.
Add butter and let melt then add onion, peppers, thyme, garlic, paprika, black pepper and salt. Stir to combine.
Spread into form an even layer, then let cook on high for 2-3 minutes then flip and cook on the other side.
Remove from heat and garnish with fresh parsley.