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Braised Boneless Short Ribs

BRAISED BONELESS SHORT RIBS

Print Recipe
Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Servings 4 servings
Author Jehan Powell

Ingredients

  • 2 lbs boneless beef chuck short ribs
  • ¾ tsp salt
  • ½ tsp black pepper
  • ½ tsp oil
  • ½ cup diced celery
  • ½ cup diced onion
  • 1 tbsp crushed garlic
  • 2 tbsp tomato paste
  • 2 cups beef stock or 2 cups water and 2 tsp beef base
  • 2 bay leaves
  • ¼ tsp dried rosemary
  • 3 pepperoncini
  • 10 sprigs thyme
  • ½ tsp dried thyme
  • ½ tsp dried parsley

Instructions

  • Preheat oven to 300 degrees. Season beef on all sides with salt and pepper. Heat oil in
    an oven safe pot, when the oil is hot add beef and brown on all sides. Remove
    beef from the pot and sauté onions, celery, and garlic until soften.
  • Add beef broth or water with beef base and tomato paste and mix to combine. Add browned beef back to the pot.  Add water if needed, water should almost cover the beef.
  • Add bay leaf, rosemary, pepperoncini, thyme, and dried parsley.  Bring to a boil then turn off heat and cover. 
  • Place into preheated oven and cook for 3 hours or until the beef is tender.  Remove from oven and serve over garlic mashed potatoes.

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