2cupsbeef stock or 2 cups water and 2 tsp beef base
2bay leaves
¼tspdried rosemary
3pepperoncini
10sprigs thyme
½tspdried thyme
½tspdried parsley
Instructions
Preheat oven to 300 degrees. Season beef on all sides with salt and pepper. Heat oil in an oven safe pot, when the oil is hot add beef and brown on all sides. Remove beef from the pot and sauté onions, celery, and garlic until soften.
Add beef broth or water with beef base and tomato paste and mix to combine. Add browned beef back to the pot. Add water if needed, water should almost cover the beef.
Add bay leaf, rosemary, pepperoncini, thyme, and dried parsley. Bring to a boil then turn off heat and cover.
Place into preheated oven and cook for 3 hours or until the beef is tender. Remove from oven and serve over garlic mashed potatoes.