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JUICY BAKED CHICKEN

Print Recipe
Servings 8
Author Jehan Powell

Ingredients

  • 8-10 chicken legs
  • 1 tbsp seasoning salt or use regular salt adjust accordingly
  • 1 tsp black pepper
  • 5 mashed garlic cloves
  • 2 tbsp oil
  • 2 tbsp Italian seasoning
  • 1 cup chicken broth
  • 4 red skin potatoes cut in wedges quartered

Instructions

  • In an oven safe pot, heat oil and brown garlic cloves then
    remove and place in a plate.
  • Season chicken with salt and black pepper then brown in
    oil.  Remove chicken  from oil then brown potatoes.
  • Remove potatoes and place on a plate.  Add chicken stock and stir to remove the bits
    from the pan.  Turn off heat and add
    Italian seasoning and stir.  Add chicken,
    potatoes and garlic to the pot and stir to coat with sauce.
  • Cover in lid and bake at 350 degrees for 1 hour.  Remove lid, spoon sauce over chicken and bake
    for additional 10 mins.

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