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BACON AND CHICKEN FRIED RICE

Print Recipe
Course Grains and Rice
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6 servings
Author JehanP

Ingredients

  • 5 cups cold rice
  • 3 strips bacon cut into 1-inch pieces
  • ¼ cup chopped onion
  • 1 tbsp. crushed garlic
  • 1 cup rotisserie chicken cut into small pieces
  • 1 tsp vegetable oil
  • ½ cup frozen peas and carrots
  • 1 tsp black pepper
  • 1 tsp ground ginger
  • 2 tsp soy sauce
  • Salt to taste
  • 3 scallion chopped
  • ½ tsp sesame oil

Instructions

  • Break up any clumps in the rice using your fingers.  In a large frying pan or wok add bacon and
    cook until brown then remove from pan using a slotted spoon.

  • Add onion and sauté for 1 minute then add garlic and cook
    for 30 seconds, then add rotisserie chicken and stir to combine. 

  • Add rice, frozen peas and carrots, soy sauce, black pepper,
    ground ginger and salt and mix well. 
    Cook on high heat.  Spread rice
    out and let cook until a crust starts to form on the bottom.

  • Add cooked bacon, scallion, and sesame oil, then mix to
    combine.  Serve immediately.