Easy peasy Chili

This is one of my go-to meals in the winter.   I freaking love chili!  It’s super easy to make and oh so good.   I like mine with cornbread, sour cream, corn chips and cheddar cheese.

I will put this on everything…put a heaping spoonful of this on your ordinary hot dog and turn it into a chili dog.  Delish!!I like a good bean to meat ratio, I need to see my beans and my meat.   This combination works best for my taste.  Bon appetit.

 

Chili

1 1/2 lb ground turkey

1 large onion, chopped

2 tbsp garlic powder

1/2 tsp cumin

1 1/2 tsp chili powder

1 tsp oregano

2 canned chipotle peppers, chopped

1 tsp salt

3 tbsp sugar

2 beef bouillon

15 oz can chili beans

15 oz can kidney beans, drained

28 oz can diced tomatoes

1 cup water

1 tbsp canola oil

In a large pot over medium fire, heat oil.  Add onions and turkey, cook until brown.   Add the rest of the ingredients.  Bring to a boil, then lower heat and allow to simmer for 1 1/2 hour.  Serve by itself or with cornbread.

*Garnish with sour cream, cheddar cheese, chopped scallions or pickled jalapenos.

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5 Comments

  1. Terri
    January 19, 2012 / 9:03 am

    Ahhhh! I can smell it now! I love chili and now really want to make some.

  2. January 25, 2012 / 7:04 pm

    Thanks for dropping by my blog! I’ve always wanted to make chili but people here aren’t fans of cumin. haha! You have an interesting blog, and I agree, I haven’t really seen a lot of Guyanese cuisine on the web and it’s good that your blog shares that culture! 😀