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Chicken Glazed Chicken-1-7 It’s September so it’s time to roll out the apple and pumpkin recipes; never mind that it’s well into the 90s here in Atlanta, I’m ready to be in full fall mode. I’ve already made one of my favorite Fall dishes and it’s thisApple Cider Glazed Chicken. You guys, it’s really, really good; the chicken is glazed with a savory sauce that made by reducing apple cider while garlic, rosemary and thyme give the sauce a savory flavor.Chicken Glazed Chicken-1 I used my new Le Creuset Cast Iron Braiser which browned the chicken beautifully. I highly recommend having as least one cast iron pot; it conducts heat well as it heats slowly and evenly and is less likely to burn your food. If you’ve visited my blog long enough then you will notice that I’m all about simple dishes that don’t take a lot of time or special skills but pack a lot of flavor and this dish it all of that! What are your favorite fall dishes? Do you go pumpkin and apple crazy like I do?Chicken Glazed Chicken-1-6

I received the Le Creuset Braiser as a gift but was not compensated for this post.  As always all opinions are my own.