Every household has its traditions at the holidays and it’s safe to say that having a tin of Royal Danish Butter Cookies has always been a part of our traditions. I grew up always having a tin lying around the house at Christmas time and now that I have my own family, I find myself always buying these at Christmas.
I decided to give it a try at making these butter cookies at home. One of my favorites in the tin has always been the pretzel shaped cookie dusted with coarse sugar which gave it a nice crunch. I also loved the buttery, tender wreath shaped cookie so I made those and sprinkled a coarse sparkling sugar on top. Let’s just say these cookies lasted all of 1 day, they are just that good! They are a definitely a labor of love as the piping can be a bit challenging but it’s totally worth the effort. What Christmas traditions do you have in your households?
**Recipe adapted from www.Jessicagavin.com