SWEET AND SOUR RIB TIPS

SWEET AND SOUR RIB TIPS

Rib tips have a fond place in my heart that stems from living in New York City during my teens and early 20s.    I had the nearest Chinese restaurant on speed dial.  I ordered so…

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GUYANESE PEPPERPOT VIDEO

GUYANESE PEPPERPOT VIDEO

Christmas is  a little over 2 weeks away so most of us are busy getting ready for the big day.   I’ve had a lot of request for a Guyanese Pepperpot Tutorial and it’s finally…

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APPLE CHEDDAR PORK LOIN ROAST

APPLE CHEDDAR PORK LOIN ROAST

This is part of a sponsored collaboration with National Pork Board.  However, all opinions expressed are my own. It’s the most wonderful time of the year – at least that’s how I feel as soon…

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HARISSA LAMB STEW

HARISSA LAMB STEW

I’m always looking for new ways to cook stews.   I make a lot of stews and sometimes I need to switch it up a bit.  I picked up a jar of harissa at World Market…

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JERK PORK RIBS

JERK PORK RIBS

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #HogWildThrowdown #CollectiveBias It’s been pretty warm in Atlanta so I’ve already started grilling outdoors because not only do…

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BEEF LASAGNA

BEEF LASAGNA

This post is sponsored by ConAgra Foods. I cook almost daily for my family, and I enjoy it tremendously. While I love being in the kitchen, I know that’s not necessarily the case for everyone,…

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VINAIGRETTE COLESLAW DOG

VINAIGRETTE COLESLAW DOG

This post is sponsored by Hebrew National.   Spring is officially here in Atlanta and I couldn’t be happier.  I love the warm weather because it means that I get to spend more time outdoors.…

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HOMEMADE BBQ SAUCE

HOMEMADE BBQ SAUCE

I’ve always been someone who has either made their own BBQ sauce or altered store bought sauces.  There’s just something about adding a few spices and making it my own that makes a huge difference. …

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ROAST PORK SHOULDER

ROAST PORK SHOULDER

FACEBOOK, TWITTER, INSTAGRAM AND PINTEREST I love pork, but oddly enough I don’t cook it often.  When I do, it has to be good and well seasoned.  I’ve been making a roast pork shoulder for…

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STEWED BEEF AND COU COU

STEWED BEEF AND COU COU

Cou Cou, Barbados’ national dish is made with cornmeal and okra and it’s amazing.  Like many other dishes in the Caribbean, this dish has African roots and is similar to grits or polenta.  Savory cornmeal…

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