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Pineapple BBQ Burger

PINEAPPLE BBQ BURGER

Print Recipe
Servings 2
Author Jehan Powell

Ingredients

  • 2- Chop House by Holten Steak Burger
  • 3 tbsp BBQ sauce
  • 2 Borden Singles cheddar slices
  • 2 Pineapple Slice
  • ¼ cup Mayonnaise
  • 20 dashes Tabasco Sauce
  • ½ tsp Honey
  • Lettuce
  • Red Onion slices
  • Brioche Burger Buns

Instructions

  • Mix mayonnaise, tabasco sauce and honey in a small bowl, then chill.
  • Place burger patty on the grill and cook to preferred doneness. Brush both sides with BBQ sauce and cook for an additional minute.
  • Grill pineapple slices for about 2-3 minutes for sides or until charred.
  • Grill Buns until slightly toasted.
  • To assemble the burger, place lettuce on the bottom bun then add a burger patty and top with a slice of cheddar single. Top with red onion and a slice of pineapple.
  • Spread spicy mayo on the top half of the bun and then top burger. Serve.