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Shepherd's Pie

SHEPHERD'S PIE WITH SWEET POTATOES

Print Recipe
Servings 8
Author Jehan Powell

Ingredients

  • 1 lb lean ground beef
  • 1 tsp oil
  • 1 small onion finely chopped
  • ½ pack dried onion soup mix
  • 1 tbsp Kinder's The Blend Seasoning
  • 1 tbsp flour
  • 2 cups beef broth
  • 1 cup frozen peas and carrots
  • 4 large sweet potatoes
  • About ½ cup heavy cream
  • 2 tbsp butter
  • 2 tsp Kinder's Woodfired Garlic
  • Seasoning to taste

Instructions

  • Brown beef in pot with oil then add chopped onion, onion soup mix and Kinder's The Blend Seasoning and stir to combine.
  • Cook for about 5 minutes until the onion softens, then add flour and mix well.  Cook for about 3-4 minutes, then add beef broth.
  • Cook on medium for about 15 minutes until the meat is tender then remove from heat and add frozen peas and carrots.
  • Boil sweet potatoes in salted water until soft then mash with heavy cream, butter, Kinder's Woodfired Garlic Seasoning and salt.  Mash until creamy and smooth.
  • Place meat filling into a baking dish then top with mashed sweet potatoes.
  • Place into an oven preheated to 350 degrees and bake for 20 minutes.