Place shrimp in a bowl with jerk seasoning, crushed garlic and salt and mix to combine.
Cook Mueller’s Penne pasta in salted water according to the directions on the box.
In a pan, heat oil. When the oil is hot, sauté the shrimp for 2 minutes on the first side then 1 minute on the other side.
Remove shrimp from the pan and place into a bowl.
To the same pan, add peppers and sauté for about 2-3 minutes then add garlic and jerk seasoning and cook for an additional minute.
Add chicken stock to the pot and stir while scraping the bottom to remove the bit that’s stuck to the pan.
Add heavy cream and lower heat and simmer. When the sauce has thickened, remove from heat and add grated parmesan cheese and stir until the cheese has melted.
Add pasta and shrimp to the sauce and stir to combine. Serve warm.