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PINEAPPLE COCONUT RUM PUNCH & ORANGE VANILLA wHISKEY COCKTAIL

Print Recipe
Author Jehan Powell

Ingredients

  • Pineapple Coconut Rum Punch ingredients:
  • 1 ½ oz Malibu Rum with Coconut Liqueur
  • ½ oz lime juice
  • 1 oz grenadine
  • 2 oz pineapple juice
  • Orange Vanilla Whiskey Cocktail ingredients:
  • 1 ½ oz Jameson Irish Whiskey
  • ½ oz vanilla syrup
  • Ginger beer
  • Orange peel
  • Maraschino cherry

Instructions

  • To make the Pineapple Coconut Rum Punch:
  • Pour ice in a Collins glass. Mix Malibu rum, lime juice and pineapple juice. Pour grenadine syrup into glass then pour Malibu mixture over top. Garnish with lime wedge and maraschino cherry.
  • To make the Orange Vanilla Whiskey Cocktail
  • Fill an Old Fashioned glass with ice. Add whiskey and vanilla syrup then top with ginger beer. Garnish with orange peel and a maraschino cherry.