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STICKY TERIYAKI WINGS

Print Recipe
Author Jehan Powell

Ingredients

  • 2 lbs chicken wing pieces
  • ¾ tsp salt
  • 1/8 tsp black pepper
  • ¼ tsp red pepper flakes
  • 1 tsp garlic powder
  • 1 tsp oil
  • 1 pouch Seeds of Change Teriyaki Ginger Simmer Sauce
  • Toasted sesame seeds

Instructions

  • Dry cleaned chicken wings with a paper towel. Toss in oil then coat with salt, black pepper, red pepper flakes and garlic powder.
  • Place on a large baking sheet pan making sure to leave space between the wings.
  • Place in oven preheated at 400 degrees and bake for 30 minutes.
  • Remove from oven and carefully remove excess oil with a spoon.
  • Pour sauce over wings and bake for an additional 10 minutes or until the sauce has stuck to the wings. Enjoy!
  • Remove from oven and sprinkle with toasted sesame seeds.