8stems kalefinely chopped (strip leaves and discard stems)
2tspolive oil
1small onionchopped
2tspcrushed garlic
1tspcrushed ginger
½tspcumin
¼tspred pepper flakes
2cupswater
1chicken bouillon
1tspsalt
Instructions
In a pot over high heat, add oil. When oil is hot sauté onion for 2-3 minutes until its translucent then add garlic and ginger and cook for an additional minute.
Add tomatoes, cumin and red pepper flakes and cook for about 5 minutes, until it begins to breakdown then add butter beans and kale and allow kale to wilt then stir well.
Add water, chicken bouillon and salt and bring to a boil. Lower the heat and allow to simmer for 20 minutes until the butter beans are soft. Remove from heat and serve warm.