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BUTTER COOKIES

Print Recipe
Author Jehan Powell

Ingredients

  • 1 cup butter 8 oz softened
  • ½ cup sugar
  • 1 large egg
  • 1 ½ tsp vanilla extract or paste
  • 2 ¼ cup flour
  • 1 tbsp milk
  • Sparkling white sugar*

Instructions

  • Preheat oven to 350 degrees
  • Place butter and sugar in a bowl and beat until fluffy, about a minute.
  • Add egg and vanilla extract and beat until combined, about a minute.
  • Add flour and milk and mix on low until combined.
  • Line 2 large baking sheet pans with parchment paper or silicone mat. Place cookie dough in a cookie press or piping bag fitted with a large star tip (1M). Pipe into small circles about 2 inches apart on baking sheet then sprinkle with sparkling white sugar and place into preheated oven.
  • Bake for 14 minutes, just until the edges become golden brown. Place on a cooling rack and allow to cool before serving.

Notes

*Sparkling white sugar can be found in the baking section.