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Jerk Marinade
Print Recipe
Servings
1.5
cups
Author
Jehan Powell
Ingredients
3
tbsp
ground pimento or allspice
6
cloves
garlic
1-2
scotch bonnet peppers
3
scallion
2
tbsp
thyme leaves
1
small
onion
1
tbsp
salt
1/2
tsp
nutmeg
2
tbsp
brown sugar
1 1/2
tbsp
soy sauce
juice of half lime
Instructions
Place all ingredients in a food processor or blender and mix until it’s a fine paste. You can also grind all the ingredients in a mortar and pestle. Makes 1 ½ cup jerk seasoning mix.
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