This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #GranolaMyWay #CollectiveBias Spring is almost here, and the clocks have moved forward which means losing an hour of…
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Check out Perfect Breads, Scones and Biscuits to try by Jehan Powell at Foodie.com I love a good homemade bread! There’s nothing like baked good fresh from you oven; it simply can’t be beat. I…
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Hey! Welcome to my corner of the web! Please follow me on Instagram, Facebook and Pinterest! It’s odd how some foods live within you memories for years after you’ve had it; this happens to be one of those. I’ve…
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I must admit, this is one of my favorite desserts. I was first introduced to the bread pudding by my mom; she would make Bread and Butter pudding for dessert as a part of our…
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My childhood Easters were a weekend of eating hot cross buns, picnics in the park and kite flying. We flew kites because it is believed that the significance of the kites soaring towards the heavens…
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Lately I’ve been wanting to make bread. I have no idea why, because the process of making bread has always intimidated me. Just the thought of mixing and kneading and rising and punching and rising again..ugh……
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I’ve owed you guys this recipe for a little while now. I’m feeling very guilty, so in the middle of my vacation I got out my laptop and decided to finally post it. Please forgive…
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Nothing about this bread is good for you waistline, it is neither low in fat or calories. If you stumbled on to my blog looking for weight watchers, you’ve come to the wrong place. What…
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Fourth of July take 2…a simple, intriguing and delightful appetizer. I love bruschetta as I do many foods, but something about the simplicity of this dish that I love. It showcases the natural flavors of…
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I have always been a lover of anything coconut, but this takes the cake!! Its a guyanese baked good named salara. The best description would be a deliciously, fragrant, sweetened coconut mixture rolled in a soft sweet…
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