CITRUS HERB ROAST CHICKEN

I love a good chicken recipe, but I’m all for it being effortless. On the days when my plate is full I make meals as simple as possible and one of my go to recipes would be this simple marinade which I use on pork or chicken. I will usually marinate the chicken the night before in the fridge, so all I have to do the next day is toss it in a pan and roast it. It doesn’t get easier than that! I love the freshness of the herbs and the citrus flavors brighten the dish. This is definitely a winner, winner, chicken dinner. Corny, I know.
Roast Chicken with a Citrus Herb Marinade
8 leg and thigh pieces
½ cup orange juice
1 tbsp lime juice
1 tbsp lemon juice
1 tbsp oil
2 tbsp crushed garlic
¼ tsp cumin
½ tsp black pepper
½ tsp red pepper flakes
2 1/2 tsp salt
¼ cup cilantro
½ tsp dried oregano

Place all ingredients in a large resealable bag and refrigerate overnight. Preheat oven to 400 degrees. Remove chicken from the marinade and place on a baking pan; discard the marinade. Place in preheated oven and bake for 45-50 minutes or until golden brown.