In a bowl season chicken legs with green seasoning, salt, black pepper, paprika, garlic powder and onion powder. Let marinate for an hour.
In a paper bag mix flour, salt and black pepper.
Place chicken legs one at a time in the paper bag and shake to coat.
Spray airfryer basket with canola spray.
Place chicken side by side; make sure they are not touching. You may need to cook in batches depending on the size of your airfryer. Spray the chicken with canola oil to coat.
Air fry chicken at 400 degrees for 18-20 minutes or until golden brown.