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AIRFRYER FRIED CHICKEN

Print Recipe
Author Jehan Powell

Ingredients

  • 6 chicken legs
  • 1 tbsp green seasoning
  • 1 tsp salt
  • ¼ tsp black pepper
  • ¼ tsp paprika
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • Flour mix:
  • 1 ½ cup flour
  • ½ tsp salt
  • ¼ tsp black pepper
  • Canola spray

Instructions

  • In a bowl season chicken legs with green seasoning, salt, black pepper, paprika, garlic powder and onion powder. Let marinate for an hour.
  • In a paper bag mix flour, salt and black pepper.
  • Place chicken legs one at a time in the paper bag and shake to coat.
  • Spray airfryer basket with canola spray.
  • Place chicken side by side; make sure they are not touching. You may need to cook in batches depending on the size of your airfryer. Spray the chicken with canola oil to coat.
  • Air fry chicken at 400 degrees for 18-20 minutes or until golden brown.