Place cornmeal in a bowl and add 1 cup of water while stirring until smooth; set aside.

Place remaining 2 cups of water and salt in a pot and bring to a boil.

Add cornmeal and water mixture while stirring. Stir in coconut milk or cream and cinnamon.

Turn the heat down to a simmer and cook on low heat while stirring every 2-3 minutes.

After 20 minutes, stir in grated nutmeg, vanilla extract and brown sugar.

Remove from heat and allow to cool slightly before serving.