8ozcan water chestnuts, drained and finely chopped
1tbsp crushed garlic
1tspcrushed ginger
3scallion, finely chopped
1/2tspred pepper flakes
2tbsp soy sauce
1/2cup panko bread crumbs
1egg
Sauce
1cupBbq Sauce
1/4cupsoysauce
1/4 cupduck sauce
3tspcrushed ginger
1/2 cup brown sugar
3tbspketchup
1/2cupwater
Instructions
Preheat oven to 400 degrees. Don’t over mix. Pinchoff about 2 tablespoon of mixture and gently roll into a meatball.
Place beef, pork, water chestnut, garlic, ginger, scallion, red pepper flakes, soy sauce, panko break crumbs (or regular breadcrumbs) and egg in a large bowl and mix until combined.
Place on a sheet pan and bake for 20 minutes.
Sauce
Place all of the ingredients for the sauce in a large heavy bottom pot over medium heat. Stir to combine, then cook until the sauce begins to thicken.
Add baked meatballs to the sauce and heat until it begins to bubble, reduce heat to low, cover and let simmer for 25minutes.
Remove from heat and allow to cool slightly before serving. Garnish with chopped scallion and serve with rice or as an appetizer.