Preheat oven to 425°F.
Combine 1 cup flour, yeast, sugar and salt in a large bowl. Add very warm water and oil; mix until well blended, about 1 minute.
Gradually add enough remaining flour to make a soft dough. Dough should form a ball and will be slightly sticky. Knead on a floured surface, adding additional flour if necessary, until smooth and elastic, about 4 minutes. Let dough rest for 10 minutes.
Pat dough with floured hands to fill greased pizza pan or baking sheet or roll dough on a floured counter to 12-inch circle; place in greased pizza pan or baking sheet.
Form a rim by pinching the edge of the dough. Spread about 3 tbsp of pizza sauce over the dough, about 1 inch from the edge.
Next, add 2 tbsp bbq sauce. Top with about ½ cup of mozzarella cheese and ¼ cup provolone cheese then add chopped jerk chicken, sliced red onions and green onions.