ROAST SNAPPER STUFFED WITH CALLALOO
The past couple of months have been super busy and quite stressful. Instead of spending the summer doing – well summer things, I spent the summer building and selling homes. It was a complete world…
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GUYANESE BAKED CUSTARD
Baked Custard is a popular dessert in Guyana. Guyana does not have a lot of desserts in its cuisine but this is certainly one of my favorite. This classic needs just a few…
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CHICKEN UN-FRIED RICE
Here’s my dilemma. I love fried rice but I don’t love those pesky calories. So I came up with a solution and created a Chicken Un-Fried Rice that has all the flavors and not…
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ARANITAS:GREEN PLANTAIN FRITTERS
I love plantains but it has to be super green or super ripe, nothing in between. I love the sweet ripe plantains that you often get with Caribbean take-out, who doesn’t? If cooking plantain…
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GUYANESE TENNIS ROLLS
Hey all, welcome to my corner of the web! Be sure to follow me on Instagram and Facebook! The recipe for Tennis Rolls seems to be the best kept secret. Not even What’s Cooking In…
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Stewed Kidney Beans
Side dishes are so easily overlooked. When deciding on a menu, you will find that most people think of what meat to cook and how to cook it first; once that is finalized, only…
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GUYANESE SHRIMP CURRY
Caribbean cooking is all about using the freshest ingredients possible. We have been living the quintessential farm to table lifestyle decades before the term was coined. The typical market is made up of local farmers…
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CARIBBEAN RICE AND PEAS
Is it rice and peas or peas and rice?? That’s the life long debate between Guyanese and the Jamaicans and Trinidadians. I say, who cares? Potato…Potahto. Rice is a main part of Caribbean food. It’s…
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