COCONUT PASTA

COCONUT PASTA

Some meals are born out of simply working with the ingredients on hand and this coconut pasta was no different.   A few weeks ago I shared this beautiful plate of coconut pasta on my Instagram…

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STEWED LENTILS

STEWED LENTILS

I’ve decided to challenge myself by going an entire month without eating meat.  I’m halfway through and I have yet to miss meat.  That’s not to say that I won’t go back to eating meat,…

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ARROZ CON POLLO

ARROZ CON POLLO

   I’m always looking for new ways to cook the same old ingredients.  I have to admit that chicken and rice and two ingredients that are in heavy rotation around here and it can be…

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SPICED RICE PILAF

SPICED RICE PILAF

We eat rice a lot and like anything it can get boring.  I typically cook rice plain but every now and then spice things up a bit by adding seasonings and other ingredients to give…

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SHRIMP AND PINEAPPLE FRIED RICE

SHRIMP AND PINEAPPLE FRIED RICE

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #ChineseNYEats #CollectiveBias Making a quality meal for your family doesn’t always have to be a challenge.  I cook…

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SALTFISH FRIED RICE

SALTFISH FRIED RICE

Hey!  Welcome to my corner of the web!  Please follow me on Instagram and Facebook!   If you’ve been coming here for a while or following me on Instagram (Jehancancook) then it’s no secret that I love rice! …

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STEWED BEEF AND COU COU

STEWED BEEF AND COU COU

Cou Cou, Barbados’ national dish is made with cornmeal and okra and it’s amazing.  Like many other dishes in the Caribbean, this dish has African roots and is similar to grits or polenta.  Savory cornmeal…

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