Fried Fish is a fish filet seasoned with green seasoning, lightly coated with seasoned flour then fried until golden brown. This is a Guyanese style fried fish and can be added to stews. This can be served as an appetizer with pepper sauce, tartar sauce or ketchup. It is great as a main dish and goes well with any seasoned rice or cook-up.
WHAT TYPE OF FISH CAN I FRY
Some fish are idea for frying while others are not. Tuna or salmon is not ideal for frying and will become dry. Any type of flakey white fish works best and here are some types of fishes that would work well for this recipe.
BEST OIL FOR FRYING
It is best to use oil that high a high smoke point for frying. Having a high smoke point means the oil won’t burn easily and change the taste of the dish.